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Description

The HTA School of Culinary Art, an Internationally Accredited Chef School, run under the leadership of Stephen Billingham, former President of the South African Chefs Association, is one of South Africa’s leading Chef schools, conveniently situated in Johannesburg’s northern suburbs and offers a number of internationally accredited programmes that will equip budding Chefs with the skills to build a career in the challenging and globally competitive world of cuisine.

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Working Hours

Now Open
  • Monday 8:00 AM - 5:00 PM
  • Tuesday 8:00 AM - 5:00 PM
  • Wednesday 8:00 AM - 5:00 PM
  • Thursday 8:00 AM - 5:00 PM
  • Friday 8:00 AM - 5:00 PM
  • Saturday 5:00 AM - 5:00 PM
  • Sunday Day Off

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HTA School Of Culinary Art 1 Places Hosted